And the winning caption is:
Eat your heart out
Dominique Civitano
The other entries (worthy efforts all and in no particular order) are:
Might I have that TO GO...please?!
Amanda Thornton
Hannibal muses about getting a little behind with his order
Michael McElroy
Oh my, if he only knew what I could do with his buns.
Barbara Uhal
Food food everywhere but not a bite to eat
Ruth Ann DeCamp
These rare lambchops are
good....(looking
over at the pudgy servant) but he would be better.
Stephanie Simmons
Can you smellllllll what the Doc. is cookin'?!
Stephanie Sciullo
Look at the tenderloin on that fella!
The Brown Family
AH.............They will never match my past "Delicacies"
Hope Cundiff
Ah a nice plump meal..."
April Dakin
Ahh, seems just like Vienna 1985. Peasants under glass!
Michael Maguire
Gourmet dining with American Express. The latest in minimalist dining
experiences. Savour an evening in select company at one of Baltimore's
premiere locations.
EGL
Hmmmm.... I wonder if they are going to serve some liver with fava beans and a nice Chianti?
Ryan Clark
BUNSssssssss ... HOT CROSSED BUNSssssssssssssss...
DAKINS01
MMMMM...Do i smell sweetbreads?
Masterwhip's vixen
He better not be spitting on it, or it will be the last thing he does...
sisemmy
I hope he knows I'm allergic to cloves...
HooTuckEye
Mmm...I like mine with a lot of meat..
Yvonne Poulsen
In this scene, Hannibal quietly awaits for his exquisit meal to be
done. As he sits, he thinks of how delicious the chefs' hearts would taste
on those shiny plates and how much he'd like to get out of his drab
cell to return to his normal life again. The chefs are terribly
frightened, even with Hannibal behind glass, and they just hope they're not his
next victims.
Frank Genovese
You know, I would just KILL for some Lady Fingers to be
on that
dessert tray.
ACEBULLIES
Hmm..perhaps a nice chianti to go with those buns?
Janet Hull
Where's the beef?
Jan
Never mind the food that bum looks good to me
star38
Got fava beans?
Me Muth
... I hope that's not broccoli.
Diana
I smell tongue... I smell Liver... No, wait, I smell Spam!
Sebastien Pharand
Later, I will have these chefs balls for dessert
Ramonda Brady
I ate his liver with some fava Beans and a nice Chianti.
Stephanie Cantine
Mmmmmm, nice portly waiter. I think I'll have the rump roast tonight
Deb
Don't forget the chianti, Hobbes. After you slip all those goodies
through
the slot you will slip your tongue through one of these holes in the
glass
and I will need something to wash it down with.
Mark McClure
The Blind Date Singles Agency
Conversazione evenings. Gourmet dinner and scintillating company
guaranteed with one of our introductory vouchers.
EGL
They can take away his books, they can take away his drawings, they can even take away the toliet seat...but they can't take away his appetite.
Dominique
Hey biscuit boy. What's with the pyramids? I specifically ordered a square meal.
Michael Maguire
Chefs...it's whats for dinner.
Dominique
Speeeeeeed it up a little!
Me Muth
What is taking them so long?
Barbara Uhal
Hannibal couldn't help but feel that the glass wall put him at a disadvantage during the
prison's "all you can eat" competition
Michael McElroy
Sure it's gourmet! I bet it's just a bunch of TV dinners!
Me Muth
Bone Appetit
Dominique
I've got the strangest feeling that Prisoner's checking out my Buns !!
Michael McElroy
No! No! You forgot the olive oil!
Me Muth
Did he order cheese baguettes, or
the hearth-backed sourdough parisian style rolls?
Barbara Uhal
I bet he spit in them there onion rings!!
Me Muth
I can not believe I am eating in this shithouse
Ramonda Brady
I hope these guys are rude.
Dominique
Please be careful! I'm cutting back on my organ meats. My
cholesterol you know.
Me Muth
I will have mine rare
star38
Got Flesh?
Dominique
Lucky for you two I"m in here and not fixing your dinner!
R. A. DeCamp
Ah yes. Just like mummy used to make!
Me Muth
Guess who's coming to dinner?
Dominique
Hmmmm...I wonder if the chef "cooks well"!?!
Masterwhip's vixen
One fava bean, two fava beans....
EGL
I'm sorry now I didn't ask that young female Eff Bee Eye agent to stay and prepare a meal for me
Ruth Ann DeCamp
That's the last time I enter the "Cook for a mystery
guest" competition
EGL
Chef, are you cooking eggs or just subjecting me to the cause of your flapping apron.
Michael Maguire
Aaaah Bisto
EGL
An appetite for life...human life.
Dominique
Succulent gluteus maximus. With an
Errazuriz Merlot '96.
EGL
Which is the russian caviar and
the
domestic caviar?
Barbara Uhal
"**** ! Dr Lecter ordered blueberry not vanilla choc chip!
EGL
Gentlemen I'm starving, Who's for dinner?
R. A. DeCamp
Screw the census taker...I'll take a chef any day
Dominique
Could I get some chianti over here? I'd like that shaken, not
stirred.
Me Muth
That looks good enough to eat...What's his name?
Dominique
The fat chef's liver would undoubtedly be delicious with fava beans but the lean one's flank steak would help me start my new diet
Ruth Ann DeCamp
Who cut the cheese?
Me Muth
Chefs...the other white meat.
Dominique
Hey waiter, I said Brain,not Bread !
Michael McElroy
I bet his spine would look just fine in a
bourgignon
EGL
Maybe I shouldn't have put that EAT ME sign on the waiters back
Dominique
